Beverages | Whisky label 5 gold heritage 750ml
Location
Cdad. Nueva
Published
26/04/2023
Details
SUPER PREMITED !!!
Gold Heritage is designed to be a premium mix and was created by Graham Coull, Label 5 Master Blender.
Includes a complex mix of whiskies that include malt whiskey up to 20 years.
Gold Heritage is a very nice whisky and offers a lot to the consumer.
It has a beautiful balance of sweetness, fruity notes, spicy and bittersweet, is delicious and very pleasant.
Imported from Scotland.
Graduation: 40% vol.
Volume: 750 ml.
SABOR NOTES:
The color is intense golden yellow and in the nose has immediate aromas of nuts and malted cereals. The cereal gives you a bittersweet touch that complements the distinctive notes of raisins, sultana and orange skin. Below are other aromas of candy, vanilla, honey and a lot of cinnamon.
In the palate, whisky has an initial sweet note that is very similar to brown or smoked sugar. This evolves to include the succulent nuts of the nose: raisins, sultanas and oranges are present, in addition to a little dry apple. These features are supported by some vanilla and warm spices, especially cinnamon, as well as a ground ginger note. The sweet malted cereals are also present, but the flavor seems more discreet than the aroma. The additional sweetness is developed in the form of a golden note similar to a syrup.
The end is of a decent length and sweet cereals, the warm spice of wood and ginger notes last longer. The sugary and fruity elements longer, but finally disappear to give the whisky a delicious finish of drying.
Gold Heritage is designed to be a premium mix and was created by Graham Coull, Label 5 Master Blender.
Includes a complex mix of whiskies that include malt whiskey up to 20 years.
Gold Heritage is a very nice whisky and offers a lot to the consumer.
It has a beautiful balance of sweetness, fruity notes, spicy and bittersweet, is delicious and very pleasant.
Imported from Scotland.
Graduation: 40% vol.
Volume: 750 ml.
SABOR NOTES:
The color is intense golden yellow and in the nose has immediate aromas of nuts and malted cereals. The cereal gives you a bittersweet touch that complements the distinctive notes of raisins, sultana and orange skin. Below are other aromas of candy, vanilla, honey and a lot of cinnamon.
In the palate, whisky has an initial sweet note that is very similar to brown or smoked sugar. This evolves to include the succulent nuts of the nose: raisins, sultanas and oranges are present, in addition to a little dry apple. These features are supported by some vanilla and warm spices, especially cinnamon, as well as a ground ginger note. The sweet malted cereals are also present, but the flavor seems more discreet than the aroma. The additional sweetness is developed in the form of a golden note similar to a syrup.
The end is of a decent length and sweet cereals, the warm spice of wood and ginger notes last longer. The sugary and fruity elements longer, but finally disappear to give the whisky a delicious finish of drying.